豌豆虾仁滑蛋
2024-05-15 12:02:01 571
Details of ingredients
Technique
Steps to make 豌豆虾仁滑蛋
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1.大虾洗净，去除头部剥去虾皮，开背挑出虾线，加入淀粉抓几下，用清水洗净。![]()
2.加入料酒、盐、胡椒粉、少许淀粉，抓匀腌制一会。![]()
3.豌豆剥皮，放入开水煮熟。![]()
4.鸡蛋打入盆中，加入盐搅拌均匀。![]()
5.锅中倒入食用油烧热，放入虾仁煎2分钟左右至两面金黄。![]()
6.倒入蛋液翻炒。![]()
7.炒至蛋液凝固，加入豌豆粒翻炒几下即可。![]()
8.成品图。
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