Red Date Peach Gum Broth of white fungus Soup
2024-04-09 22:12:09 856
May Day Labor Day not only requires labor, but also delicious food. Desserts must have a sweet and smooth taste. It's so satisfying to have a bowl!
Details of ingredients
Technique
Steps to make Red Date Peach Gum Broth of white fungus Soup
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1. Soak dried tremella in warm water, remove the roots, wash and cut into small pieces for later use.![]()
2. Wash and soak the red dates for a while, then remove the pits for later use.![]()
3. Soak peach gum in advance, wash and set aside.![]()
4. Put all ingredients into a voltage cooker and add an appropriate amount of purified water.![]()
5. Turn on the power and press the legume tendon button to operate.![]()
6. Set the time to the insulation key and simmer for ten minutes. Open it and add rock sugar to melt.![]()
7. Sprinkle rose petals to enhance fragrance and color.![]()
8. Finished product drawings.
