珍珠糯米丸子

2024-05-13 21:02:49 1585

珍珠糯米丸子

Details of ingredients

  • 猪肉泥170g
  • 藕丁50g
  • 糯米180g
  • 白胡椒粉少许
  • 鸡粉少许
  • 少许
  • 香油半勺
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 珍珠糯米丸子

  • 1.准备好的猪肉泥
  • 2.准备好的藕片
  • 3.切成小丁
  • 4.把猪肉泥和藕丁末搅拌均匀
  • 5.加入料酒、盐、白胡椒粉、鸡粉和香油搅拌上劲
  • 6.提前浸泡好的糯米
  • 7.取适量猪肉藕丁馅搓成圆球形状
  • 8.放入糯米中滚一下
  • 9.把裹上糯米的丸子排在盘中,每个中间留点空间
  • 10.锅中煮开水后上笼蒸25分钟即可
  • 11.成品图
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