葱爆羊肉
2024-05-13 00:03:33 2059
Details of ingredients
Technique
Steps to make 葱爆羊肉
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1.主要材料备齐。![]()
2.大葱洗净斜刀切片，生姜去皮切丝，大蒜拍了切末；![]()
3.羊肉片下沸水锅焯烫至八成熟捞出；![]()
4.锅中入油烧热，下葱姜蒜爆香；![]()
5.接着下焯好的羊肉片爆炒；![]()
6.接着下盐调味，下适量孜然粉炒匀，接着翻炒1分钟即可。
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乾隆白菜
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京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
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椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条