粉蒸肉
2024-05-13 00:02:08 675
今天用红薯垫底，做个粉蒸肉！好吃不上火！
Details of ingredients
Technique
Steps to make 粉蒸肉
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1.鲜肉切片，加姜末，胡椒粉，生抽。![]()
2.拌匀腌制10分钟后，放入蒸肉米粉，我用的细米粉，我感觉细粉比粗粉好吃。![]()
3.拌匀备用。![]()
4.红薯切块垫底。![]()
5.铺上拌匀的肉上锅，小火蒸1个小时。![]()
6.蒸熟撒上香菜和葱花就可以了。
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