银耳莲子羹
2024-05-08 03:00:46 270
秋天干燥，极易上火，吃银耳莲子羹最好不过。
Details of ingredients
Technique
Steps to make 银耳莲子羹
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1.银耳泡发洗净撕小块。![]()
2.放入炖盅，加入适量水。![]()
3.莲子百合洗净放入炖盅。![]()
4.中小火炖2小时，用电炖盅最方便，我家的烂了，只能用灶。![]()
5.将近好时放入枸杞和冰糖，炖至冰糖融化。![]()
6.暖暖的喝上一碗润肺又养颜。
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