Steamed dumplings with Carrots and Pork
2024-04-12 10:15:31 315
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Details of ingredients
Technique
Steps to make Steamed dumplings with Carrots and Pork
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1. Prepare ingredients![]()
2. Cut the carrots into small pieces and put them into minced meat![]()
3. Add salt, oyster sauce, and yellow wine and stir evenly![]()
4. After mixing, start making dumplings![]()
5. You can boil water while making dumplings![]()
6. After boiling the water, put it into the steaming tray, cover it with anti stick cloth, place dumplings, and steam over high heat for eight minutes![]()
7. Turn off the heat for eight minutes and let it sit for two minutes before cooking
