铜锣烧
2024-05-11 21:04:06 87
Details of ingredients
Technique
Steps to make 铜锣烧
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1.提前一晚泡发红豆，第二天先把红豆煮开，捞上来，再加水煮到开花，然后用长流水冲至锅里水清晰。最后上锅煮软。![]()
2.收水后就把红豆压成泥![]()
3.鸡蛋加糖打散![]()
4.加入所以面皮的料，然后搅拌搅拌搅拌![]()
5. 小火煎，然后上锅煎啦等冒泡后就可以翻面啦![]()
6.然后拿两片出来中间夹上红豆泥就可以吃啦
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