剁椒鲈鱼
2024-05-11 09:00:57 616
Details of ingredients
Technique
Steps to make 剁椒鲈鱼
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1.鱼身上切一刀![]()
2.平行的切第二刀![]()
3.一直到把鱼切成如图形状![]()
4.把鱼放入盘中，用盐腌制5分钟![]()
5.切姜丝，放入盘中![]()
6.剁椒中加入鸡粉，干淀粉，少许食用油![]()
7.拌匀，做成味汁![]()
8.将做好的味汁涂抹在鱼身上![]()
9.淋上少许料酒，放入蒸锅![]()
10.快蒸熟时撒入葱花![]()
11.继续蒸一会儿![]()
12.蒸熟出锅![]()
13.淋上蒸鱼豉油![]()
14.成品图
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