胡萝卜红菇鸡汤烫黄心菜
2024-05-11 02:58:45 591
汤色红润，咸鲜好喝，胡萝卜和黄心菜清甜。*
Details of ingredients
Technique
Steps to make 胡萝卜红菇鸡汤烫黄心菜
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1.黄心菜一大棵。![]()
2.切去根部洗净备用。![]()
3.胡萝卜红菇鸡汤适量烧开。![]()
4.黄心菜放入。![]()
5.煮至黄心菜变绿变软。![]()
6.适量盐，鸡精，白胡椒粉粉调味。![]()
7.搅匀关火，盛出。![]()
8.成品。![]()
9.成品。
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