豆豉蒸鸡肉
2024-05-10 00:02:12 466
超级喜欢的下饭菜，美味好吃！
操作起来也不反锁！
喜欢的可以动手起来！
Details of ingredients
Technique
Steps to make 豆豉蒸鸡肉
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1.鸡肉洗干净。![]()
2.大蒜去皮切碎，豆豉，辣椒切碎备用。![]()
3.油锅起火倒入玉米油炒大蒜辣椒，豆豉。![]()
4.倒入与鸡肉，加入生抽，盐，玉米油，搅拌均匀。![]()
5.大火烧开，开始蒸鸡肉，加入红椒碎，大火蒸20分钟即可。![]()
6.成品图来一张！家常下饭菜！
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