珍珠肉丸子
2024-07-08 18:01:32 298
Details of ingredients
Technique
Steps to make 珍珠肉丸子
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1.糯米泡4-6小时后沥干水。![]()
2.马蹄削皮打碎或切碎。![]()
3.葱和姜也打碎。![]()
4.三肥七瘦的前腿肉剁成肉沫，加马蹄碎、姜葱碎、和其它所有调料搅拌。![]()
5.搅拌完成。![]()
6.把肉沫团成一个小球，在糯米上滚滚，让肉粘满糯米。![]()
7.水开蒸20分钟即可。
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