豆腐粉丝蒸虾

2024-05-09 21:03:09 276

豆腐粉丝蒸虾
虾肉很嫩,豆腐粉丝吸收了虾的鲜味和汤汁很入味。

Details of ingredients

  • 半磅左右
  • 嫩豆腐一盒
  • 粉丝一小把
  • 红葱头两个
  • 大蒜一头

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 豆腐粉丝蒸虾

  • 1.粉丝在温水中浸泡几分钟。虾开背洗干净。把嫩豆腐切成块平铺在盘子上,撒上一些粉丝,再铺上虾。
  • 2.红葱头切小块,大蒜切末,将一半的大蒜和红葱头放入油锅里炒香,然后加入另一半的大蒜末和姜末,少许盐和匀洒在虾面上。
  • 3.另一个碗里用蚝油,料酒,糖,少许生抽勾兑成酱汁均匀的倒在2中,最后再放上一些粉丝。
  • 4.大火烧开水,上蒸笼蒸5-8分钟即可。我只蒸了5分钟,虾很嫩,豆腐粉丝吸收了虾的鲜味和汤汁很入味。吃前洒上葱花,还可以放一些香油,味道很香。
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
腌笃鲜

腌笃鲜

腌笃鲜
2024-04-19
淮南牛肉汤+发面葱油饼

淮南牛肉汤+发面葱油饼

淮南牛肉汤+发面葱油饼
2024-04-19
江南名菜~腌笃鲜,汤白汁浓 鲜香味美

江南名菜~腌笃鲜,汤白汁浓 鲜香味美

江南名菜~腌笃鲜,汤白汁浓 鲜香味美
2024-04-20
腌笃鲜

腌笃鲜

腌笃鲜
2024-04-20
腌笃鲜

腌笃鲜

腌笃鲜
2024-04-20
腊肉版腌笃鲜

腊肉版腌笃鲜

腊肉版腌笃鲜
2024-04-20
酒菠萝版腌笃鲜

酒菠萝版腌笃鲜

酒菠萝版腌笃鲜
2024-04-20
骨头汤泡炒米

骨头汤泡炒米

骨头汤泡炒米
2024-04-20
懒人粉蒸肉

懒人粉蒸肉

懒人粉蒸肉
2024-04-20
【徽菜】--雪湖玉藕

【徽菜】--雪湖玉藕

【徽菜】--雪湖玉藕
2024-04-20