迷你小面包

2024-05-09 11:59:00 681

迷你小面包

Details of ingredients

  • 面包粉400克
  • 低粉100克
  • 牛奶260克
  • 鸡蛋一个
  • 白糖60克
  • 酵母粉5克
  • 5克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 迷你小面包

  • 1.牛奶,酵母粉倒入厨师机。
  • 2.倒入面包粉,低粉,鸡蛋一个,盐,白糖一起放入厨师机 内。
  • 3.然后启动搅拌程序。搅拌至两面表面光滑有弹性。加入黄油,继续搅拌五分钟,再搅拌至面团能拉开光滑面膜即可。
  • 4.然后将面团揉成光滑的面团,放入不锈碗里面。
  • 5.以室温30度 ,湿度75%,盖上湿布发酵50分钟 ,即成甜面团。
  • 6.将面团分割成60克/个,分别滚圆,盖上湿布松弛20分钟
  • 7.取一份面团,揉均匀,依次放入烤盘。以温度30度,湿度75%,发酵50分钟,放入烤箱,底部放一碗开水。
  • 8.鸡蛋液准备好。均匀在表面抹一层鸡蛋液。表面撒一层白芝麻。
  • 9.放入42升的格兰仕烤箱,以上火200度,下火180度烘烤13分钟即可,每家烤箱的品牌大小不一样,所设置的温度和时间也不一样 。
  • 10.成品图。
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