煎乳饼
2024-05-09 06:03:32 101
味道香醇的黑山羊乳饼，用油稍微煎一下，香嫩无比，一般还会煎好后撒一点点椒盐，可我就爱这什么都不放的本味，最是让人停不下嘴，
Details of ingredients
Technique
Steps to make 煎乳饼
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1.乳饼，切成片，![]()
2.小火慢煎，![]()
3.翻个面，让另一面稍微过下火即可，这时候是最嫩最好吃的，千万不要煎过了，不然就不好吃，变成硬的了，
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