香菇木耳烧白菜

2024-05-09 00:01:57 353

香菇木耳烧白菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 香菇木耳烧白菜

    • 1.香菇用温水泡发洗净,斜刀切成条。
    • 2.木耳泡发洗净,撕成小朵。
    • 3.白菜洗净,白菜帮斜刀切片,白菜叶切成大块。
    • 4.锅中倒入食用油烧热,放入花椒炸出香味,捞出花椒,放入葱、蒜爆香
    • 5.放入香菇小火翻炒几下。
    • 6.放入白菜帮,加入酱油继续翻炒几下。
    • 7.放入木耳,加入盐,翻炒均匀。
    • 8.放入白菜叶翻炒至熟透,放入小米椒。
    • 9.盛入盘中。
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