韩式拌海带丝
2024-05-08 06:04:13 901
韩式拌法，酸甜微辣，颜色鲜艳，下饭小菜。
Details of ingredients
Technique
Steps to make 韩式拌海带丝
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1.海带洗净切细丝。海带是自己泡发的。![]()
2.放入开水中煮5分钟，捞出过凉水沥干。![]()
3.洋葱切丝，大葱切圈。![]()
4.把所有辅料放入碗中搅匀，根据自己的口味增减。![]()
5.把海带丝、洋葱和大葱放入大碗中。![]()
6.加入料汁拌匀。
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