剁椒烧鲅鱼

2024-05-08 05:59:26 227

剁椒烧鲅鱼

Details of ingredients

  • 剁椒酱一勺
  • 生抽一勺
  • 蚝油半勺
  • 老抽半勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 剁椒烧鲅鱼

  • 1.鱼上面切几刀,这样容易入味。
  • 2.准备好香料。
  • 3.锅内放油烧热,下入鱼块煎至两面金黄。
  • 4.放香料炒香。
  • 5.准备好蚝油、老抽、生抽调成一个料汁。
  • 6.料汁倒入锅内。
  • 7.放剁椒酱。
  • 8.烧出香味。
  • 9.倒入清水。
  • 10.大火烧开,放盐。
  • 11.盖上锅盖,小火慢炖30分钟。
  • 12.中间反面。
  • 13.鱼块熟透,撒香菜。
  • 14.成品。
  • 15.美味。
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