白菜肉馅饺子

2024-05-08 02:59:50 446

白菜肉馅饺子
大年初五吃饺子。白菜肉馅饺子,寓意“百财饺子”,祝我们在新的一年财源滚滚发大财。

Details of ingredients

  • 面粉600g
  • 猪里脊500g
  • 生姜1块
  • 大葱1颗
  • 小葱2颗
  • 鸡精半勺
  • 香叶2片
  • 八角2个
  • 香油1勺
  • 生抽2勺
  • 老抽
  • 蚝油1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 白菜肉馅饺子

  • 1.面粉办成絮状揉成光滑的面团醒发。
  • 2.里脊肉清洗干净,白菜心清洗干净。
  • 3.大葱和生姜切丝,用温水将葱姜丝和花椒粒泡葱姜水。
  • 4.白菜切成小丁加少许盐腌制10分钟。
  • 5.里脊肉剁成肉沫。腌制好的白菜丁挤干水分。
  • 6.放到大碗里,肉馅里加少许盐,蚝油,生抽和老抽顺时针搅拌上劲。
  • 7.准备生姜片,大葱段,花椒,八角,香叶。
  • 8.锅中倒油,将上面食材放进去炒出香味。
  • 9.将油淋在肉馅上。
  • 10.加葱花,鸡精和香油将饺子馅搅拌均匀。
  • 11.白菜肉馅就做好了。
  • 12.醒好的面搓成长条切成剂子擀成饺子皮。
  • 13.包上饺子馅。
  • 14.捏成自己喜欢的形状,一个饺子生胚就做好了。
  • 15.饺子全部包好。
  • 16.锅中烧水,水开加少许盐,下饺子中间加两次凉水,水开关火。
  • 17.一个个胖嘟嘟的饺子出锅啦,开吃。
  • 18.来张近照。
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