人参香菇炖鸡汤
2024-05-07 21:02:47 297
Details of ingredients
Technique
Steps to make 人参香菇炖鸡汤
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1.香菇泡发清洗。![]()
2.鸡肉剁成块。![]()
3.冷水下锅焯水，温水洗净浮沫。![]()
4.人参、姜。![]()
5.鸡肉、人参放入煮锅中，加水、料酒、生抽、姜片。![]()
6.放入香菇烧煮30分钟，加盐调味再烧10分钟左右。![]()
7.汤鲜味美，营养滋补。
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