【山东】春饼

2024-05-07 12:06:06 88

【山东】春饼
吃春饼是中国民间立春饮食风俗之一。在一些地区立春有吃春饼的习俗,东北,北京一带春饼口味最为可口,立春吃春饼有喜迎春季、祈盼丰收之意。北方人吃面食多,这种饼在我们这里也叫单饼,用铁鏊子烙制味道更好

Details of ingredients

  • 面粉300g
  • 开水190g
  • 5g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 【山东】春饼

  • 1.开水、盐加入面粉中揉成光滑的面团醒半小时以上
  • 2.切成大小均匀的剂子
  • 3.两面沾粉擀成薄饼
  • 4.饼皮要像纸一样薄
  • 5.放入平底锅不倒油小火煎饼
  • 6.上面鼓起泡翻面烙30秒
  • 7.把喜欢的蔬菜炒好
  • 8.依次烙完所有饼,装保鲜袋里
  • 9.然后卷上蔬菜即可
  • 10.成品图
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