芒果橄蓉糯米糍

2024-04-20 01:19:02 1350

芒果橄蓉糯米糍
一款小点心,女儿昨晚聊天时发给我的附有做法,今儿按这小红书上操作了。说我之前做总加南瓜,变色了,今儿按这个做了,就是芒果有点酸没熟透
做法:糯米粉120g,玉米淀粉30g、白糖30g、牛奶180g和至无颗粒,盖保鲜膜隔水蒸30分钟,用筷子搅拌匀,加入20g黄油,至不烫手戴手套和匀反复揪长面剂,使有韧性,取一块包上芒果块,蘸上椰蓉。

Details of ingredients

  • 糯米粉120g
  • 芒果半个
  • 玉米淀粉30g
  • 牛奶180g
  • 白糖30g
  • 黄油20g

Technique

  • 难度简单
  • 工艺其他
  • 口味果味
  • 时间半小时

Steps to make 芒果橄蓉糯米糍

  • 1.备好食材。
  • 2.糯米粉+淀粉+白糖+牛奶和至无颗粒。
  • 3.这个状态。
  • 4.盖保鲜膜上扎小孔,隔水蒸30分钟。
  • 5.芒果切块,黄油切块。
  • 6.蒸好拿出放入黄油,至不烫手。
  • 7.戴手套反复揉抻使有韧性。
  • 8.取一块揉成圆剂子包上芒果。
  • 9.包好。
  • 10.成品。
  • 11.切开。
  • 12.成品。
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