Heart to Heart Matching Cake

1. Material preparation

2. Egg yolk and protein separation in an anhydrous and oil-free bowl

3. Put milk oil and low sugar into an egg yolk bowl and stir to form a delicate, particle free egg yolk paste

4. Divide the egg yolk batter into two parts, set aside half, and sift in the red yeast powder on the other half. Stir until it becomes red granules and red yeast batter

5. Slowly beat the egg white into a fish eye shape and add one-third of the white sugar

6. Add white sugar in three parts, mix the protein in 80 or 90%, and distribute it with small hooks. Also, split it in half for later use

7. First, dig a small amount of protein cream and pour it into a red yeast dish. Stir well and mix well

8. Pour the evenly mixed red yeast paste back into the protein cream bowl

9. Pour the red yeast paste onto a baking tray covered with oil paper, scrape it flat and shake it to create bubbles. Preheat the oven at 180 degrees, with the upper and lower layers at 150 degrees Celsius for 15 minutes

10. Coming out of the oven is the process of making cake rolls

11. After cooling down slightly, use a mold to carve a heart-shaped pattern for later use

12. Place oil paper on the toast box, slightly higher than the box on all sides. When it comes to demolding, just lift it. If you have any hands, I might as well use a clip to secure it

13. Pour the remaining protein cream into another set of egg yolk batter and stir well

14. Put the egg yolk batter into the egg cream and stir evenly

15. Pour a little egg yolk batter into the bottom of the toast box first

16. Place the oven at 150 degrees above and 180 degrees below for 5 minutes to set

17. Stack heart-shaped cakes in a row

18. Stack neatly and place in the center of the toast box

19. Pour in the remaining cake liquid and shake to create bubbles. Preheat the oven at 180 degrees, cover it with a lid, and pour the upper and lower tubes at 180 degrees for 25 minutes

20. Take out the demolding for cooling

21. Finished product after reverse buckle

22. Heart to heart, heart to heart!