巧克力曲奇-不用费力就能挤出来完美花纹的曲奇

2024-05-07 12:05:36 100

巧克力曲奇-不用费力就能挤出来完美花纹的曲奇
黄油曲奇的酥松和纯正可可的浓郁相辅相成,二者混合着融在口中,甜而不腻,柔滑如丝般的口感,让人回味无穷。所以她是在所有的饼干中最受欢迎的,只要有合适的配方,不用费力就能挤出来完美花???

Details of ingredients

  • 巧克力45克
  • 淡奶油80克
  • 黄油100克
  • 糖粉65克
  • 2克
  • 全蛋液15克
  • 低粉170克
  • 黑可可粉15克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 巧克力曲奇-不用费力就能挤出来完美花纹的曲奇

  • 1.巧克力,淡奶油放入容器中
  • 2.微波炉叮一下或隔水加热融化
  • 3.黄油切小块,室温软化,加入糖粉和???
  • 4.将黄油打发,倒入全蛋液搅打均匀
  • 5.分次倒入融化好的巧克力淡奶油溶液,直至全部加???
  • 6.再加入低粉及黑可可粉混合
  • 7.用刮刀切拌均匀;将拌好的面糊装入放有花嘴的裱花袋中
  • 8.在烤盘上挤出花型,入180度预热的烤箱,烘???8分钟;出炉后取出置于晾架上放凉,冷却后密封保???
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