鹌鹑蛋焖鸡翅尖
2024-05-07 12:03:05 258
Details of ingredients
Technique
Steps to make 鹌鹑蛋焖鸡翅尖
![]()
1.鸡翅尖鹌鹑蛋洗净。![]()
2.配料洗净。![]()
3.锅里放油，下姜蒜爆香。![]()
4.接着下鸡翅尖炒一会儿，然后倒入老抽炒均。![]()
5.然后下鹌鹑蛋炒一会儿。![]()
6.放入适量的盐炒均。![]()
7.放入料酒。![]()
8.然后放入八角和桂皮。![]()
9.最后放入清水和葱结煮至收汁。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
