焦糖酸奶慕斯

2024-05-06 03:00:53 336

焦糖酸奶慕斯

Details of ingredients

  • 焦糖饼干60g
  • 黄油10g
  • 焦糖饼干12块
  • 吉利丁片20g
  • 炼乳30g
  • 酸奶500g

Technique

  • 难度中级
  • 工艺其他
  • 口味甜味
  • 时间半小时

Steps to make 焦糖酸奶慕斯

  • 1.焦糖饼干60g捣碎。
  • 2.加10g黄油混合均匀。
  • 3.6寸模具铺油纸。
  • 4.倒入饼干碎铺平压实,四周围上一圈焦糖饼干。
  • 5.20g吉利丁片泡软,隔水融化。
  • 6.倒入30g炼乳。
  • 7.倒入500g酸奶搅匀。
  • 8.倒入模具,冰箱冷藏4小时以上。
  • 9.脱模切块。
  • 10.成品图。
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