鸡蛋蔬菜卷饼

2024-05-05 11:59:36 717

鸡蛋蔬菜卷饼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 鸡蛋蔬菜卷饼

    • 1.冬笋、莴笋、胡萝卜、黑木耳切丝。
    • 2.锅中放油,放入笋丝、胡萝卜丝翻炒。
    • 3.放入莴笋丝、黑木耳翻炒,加少许水烧熟,加盐、蚝油调味。
    • 4.鸡蛋加盐、料酒打散。
    • 5.放入葱花搅匀。
    • 6.平底锅刷油,放入春饼皮,倒入蛋液。
    • 7.蛋液快凝固时放入炒好的蔬菜。
    • 8.两边向中间折起。
    • 9.两面煎黄。
    • 10.对半切开,再加一杯牛奶,早餐吃起。
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