蚝油蒜泥拌豆芽
2024-05-05 09:03:00 167
Details of ingredients
Technique
Steps to make 蚝油蒜泥拌豆芽
![]()
1.把豆芽洗干净，捞出豆皮![]()
2.胡萝卜切丝![]()
3.香芽切丁备用![]()
4.大蒜捣成蒜泥![]()
5.锅里加水烧开，放上豆芽焯水，断生即可![]()
6.捞出豆芽控干水份备用![]()
7.胡萝卜放开水里烫一下，捞出过凉后控干水份![]()
8.把豆芽、胡萝卜、香菜放入盆里，倒上蒜泥![]()
9.放上适量的盐和味精![]()
10.倒上味极鲜、蚝油、香油拌匀装盘即可
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊