玛格丽特饼干
2024-05-15 15:01:28 66
奶香十足，口感酥脆
Details of ingredients
Technique
Steps to make 玛格丽特饼干
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1.黄油加盐，糖粉打发至蓬松状![]()
2.加入过筛的熟鸡蛋黄![]()
3.搅拌均匀![]()
4.将低粉和玉米淀粉混合过筛倒入![]()
5.和成面团![]()
6.装入保鲜袋中，入冰箱冷藏1小时![]()
7.取出冷藏的面团，分成小剂![]()
8.将小剂团成球状，装入烤盘，用大拇指将小面球逐一按扁![]()
9.烤箱预热，160°C，15分钟![]()
10.出炉![]()
11.成品
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