玛格丽特饼干

2024-05-15 15:01:28 66

玛格丽特饼干
奶香十足,口感酥脆

Details of ingredients

  • 低粉75g
  • 玉米淀粉75g
  • 无盐黄油75g
  • 鸡蛋黄2个
  • 糖粉40g
  • 1g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 玛格丽特饼干

  • 1.黄油加盐,糖粉打发至蓬松状
  • 2.加入过筛的熟鸡蛋黄
  • 3.搅拌均匀
  • 4.将低粉和玉米淀粉混合过筛倒入
  • 5.和成面团
  • 6.装入保鲜袋中,入冰箱冷藏1小时
  • 7.取出冷藏的面团,分成小剂
  • 8.将小剂团成球状,装入烤盘,用大拇指将小面球逐一按扁
  • 9.烤箱预热,160°C,15分钟
  • 10.出炉
  • 11.成品
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