熔岩巧克力蛋糕

2024-07-25 09:03:13 203

熔岩巧克力蛋糕
当切开蛋糕时,里面的巧克力像熔岩一样流出,感觉太棒了,新手也很合适做哦。

Details of ingredients

  • 鸡蛋2个
  • 低筋面粉30g
  • 黄油55g
  • 巧克力70g
  • 细砂糖30g
  • 朗姆酒20g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 熔岩巧克力蛋糕

  • 1.材料全家福
  • 2.将黄油,巧克力和朗姆酒倒进容器里隔水融化。融化成品如图,融化好后放一边放凉。
  • 3.这时将烤箱预热到220摄氏度。
  • 4.把两个全蛋和30g细砂糖一起放入厨师机打发,打发至颜色发白并有细腻的泡沫。
  • 5.把打发好的鸡蛋液倒入黄油和巧克力的混合物里面,翻拌均匀,注意最好不要打圈搅拌哦。
  • 6.筛入低筋面粉,搅拌至面粉与蛋黄糊完全混合均匀,这一步多多少少都会消泡的,但是不要担心哦,这个是正常的。
  • 7.把混合物倒进纸杯中,大概是5分满,我这里用的纸杯是中号。温度调至210度,大概8分钟就好了。
  • 8.成品出来了,有没有很想吃啊?
  • 9.欢迎加入烘焙交流群,用手机扫一下左边的二维码即可
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