零失败腌咸鸭蛋
2024-05-05 02:58:58 540
Details of ingredients
Technique
Steps to make 零失败腌咸鸭蛋
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1.鸭蛋清洗干净，倒点高度白酒。![]()
2.鸡蛋均匀蘸上白酒，另取一个碗倒入盐，把蘸过白酒的鸭蛋裹上盐。![]()
3.尽量裹的均匀些。![]()
4.用保鲜膜把鸭蛋包起来。![]()
5.密封阴凉处保存，大概30-45天就可以吃了。![]()
6.简单零失败的咸鸭蛋就好了。
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