罗汉果陈皮炖梨
2024-08-10 18:00:10 704
罗汉果，性凉味甘,有润肺止咳，生津止渴的等功效，每到秋冬季节，经常喝罗汉果陈皮梨水对身体大有好处，用罗汉果，陈皮和梨炖上一小时后再加入蜂蜜调味，隔水炖的好处在于汤汁清澈，原汁原味。
Details of ingredients
Technique
Steps to make 罗汉果陈皮炖梨
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1.准备好食材![]()
2.梨去皮后切块![]()
3.把全部食材加入炖盅内注入清水![]()
4.通电后按炖煮时间一小时![]()
5.之后取出加入蜂蜜调味即可![]()
6.养生保健茶
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