酱煮鸭
2024-05-04 15:04:35 237
想不到韩式烤肉酱配中式卤料也能把鸭煮的好好吃，来罐啤酒怎么样？：）
Details of ingredients
Technique
Steps to make 酱煮鸭
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1.备材料![]()
2.鸭翅、鸭头用沸水焯一下，捞起待用![]()
3.热锅，爆香油与姜、蒜、花椒等配料![]()
4.加进所有调味料与烤肉酱![]()
5.下鸭翅、鸭头![]()
6.中火转小火煮1小时左右![]()
7.煮至软熟或是个人喜欢的程度，关火，由酱汁泡着，吃时再加热即可
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