清汤竹升面

2024-05-04 05:59:41 772

清汤竹升面

Details of ingredients

  • 竹升面一卷
  • 小葱少许
  • 香菜一根
  • 鸡蛋一个
  • 少许
  • 酱油两勺
  • 一勺
  • 少许
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 清汤竹升面

  • 1.小葱和香菜切碎放入碗里。
  • 2.加味精少许。
  • 3.加盐适量。
  • 4.加入生抽两勺。
  • 5.加入醋一勺。
  • 6.加入白糖适量。
  • 7.加香油少许,调成料汁碗。
  • 8.开水下入竹升面煮2-3分钟,同时下入一个鸡蛋。面煮好捞出放入少许油菜煮半分钟。
  • 9.煮好的面捞到料汁碗里。
  • 10.放上油菜点缀一下颜色。
  • 11.完成啦。
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