麻辣牛油火锅
2024-05-04 02:59:25 232
吃火锅的季节到了
Details of ingredients
Technique
Steps to make 麻辣牛油火锅
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1.提前熬好骨汤（我熬的是鸡骨汤）![]()
2.热锅凉油，油要多放一点![]()
3.放入大葱白和姜片，爆香![]()
4.放入牛油火锅料，改中小火炒至![]()
5.炒出香味，牛油化开![]()
6.倒入骨汤![]()
7.大火烧开火锅汤，改中小火熬五分钟，充分把料的味道熬出来![]()
8.提前洗好你喜欢的蔬菜，和肉类，开动吧![]()
9.好吃的牛肉片来了
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