五彩鸡蛋汤
2024-08-04 20:58:44 2783
Details of ingredients
Technique
Steps to make 五彩鸡蛋汤
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1.准备好食材:西红柿去皮切丁，胡萝卜去皮切丝，金针菇切掉根部，再一分为二，香菜切碎，再准备点紫菜、一个鸡蛋。![]()
2.锅里注油烧热，下西红柿和葱花，炒至西红柿变软出红汤。![]()
3.加一大碗水。![]()
4.水开后下胡萝卜丝、金针菇，煮一分钟左右。![]()
5.下紫菜，稍煮片刻。![]()
6.淋入蛋液。![]()
7.加盐调味。![]()
8.最后加香菜。
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