冬瓜豆腐三鲜汤

2024-05-04 02:58:46 736

冬瓜豆腐三鲜汤

Details of ingredients

  • 冬瓜一块
  • 豆腐一小块
  • 香菜碎一些
  • 一点

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 冬瓜豆腐三鲜汤

  • 1.冬瓜一块。
  • 2.改刀切小块。
  • 3.豆腐切小块。
  • 4.辅料备用。
  • 5.新鲜笔管鱼。
  • 6.锅中热油加入葱花爆香然后加入冬瓜翻炒。
  • 7.炒一会就把豆腐加入然后加清水。
  • 8.水烧开后。
  • 9.加入笔管大火煮2分加盐调味。
  • 10.然后勾薄芡加入黄瓜丝香菜段就可以了。
  • 11.笔管鱼这个颜色就刚刚好。
  • 12.这个汤就是鲜。
  • 13.成品。
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