A good prescription passed down from our ancestors for treating sore throat and dry cough - Green Olive Pig Bone Soup
2024-04-09 04:12:28 1454
Today I cooked them green olive pork bone soup, which is a good remedy passed down from our ancestors for treating sore throat and dry cough< Br>
Details of ingredients
Technique
Steps to make A good prescription passed down from our ancestors for treating sore throat and dry cough - Green Olive Pig Bone Soup
- 1. Prepare all the materials.
- 2. Wash the pig spine thoroughly and blanch it in a pot of boiling water.
- 3. Remove and rinse thoroughly with clean water.
- 4. Peel the ginger and cut it into large pieces. Soak the green olives in salt water for 10 minutes, take them out, rinse them with clean water, and pat the back of the knife to crack the green olives.
- 5. Pour an appropriate amount of water into the pot and add all the ingredients.
- 6. Cover the pot and cook for 2.5-3 hours.
- 7. When drinking, add an appropriate amount of salt according to personal taste.
- In that era of scarce medical care, green olives were the "gatekeeper" of many families