五香熏鲅鱼
2024-05-03 03:04:48 250
Details of ingredients
Technique
Steps to make 五香熏鲅鱼
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1.主料：鲅鱼![]()
2.鲅鱼去头、去掉肚里的东西洗净，斜刀片成片，放入黄酒喂半个小时以上![]()
3.五香粉、白糖、老抽放入碗里调成汁。![]()
4.锅里放油，烧至七成热时放入鲅鱼片炸至金黄色时捞出，放入汁里用筷翻滚使鱼吸收汁后，取出装盘。![]()
5.鱼凉了以后就可以上餐桌。
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