虾皮紫菜蛋花汤
2024-06-07 03:01:03 3360
Details of ingredients
Technique
Steps to make 虾皮紫菜蛋花汤
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1.食材：鸡蛋（已打入碗中）、紫菜、虾皮![]()
2.在鸡蛋中加适量的料酒。![]()
3.打成蛋液，待用。![]()
4.将紫菜撕开，待用。![]()
5.锅中加入适量的清水煮开。![]()
6.接着，合入虾皮和紫菜翻动一下。![]()
7.然后，合入蛋液搅匀。![]()
8.最后，加适量的盐。![]()
9.加适量的味精。![]()
10.加适量的芝麻油。![]()
11.调味搅匀，即成。
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