白切肉
2024-04-20 05:23:25 971
咱们家妞最好这口，说这样蘸着吃味更鲜美！
Details of ingredients
Technique
Steps to make 白切肉
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1.猪肉冷水下锅，放入少量盐和料酒煮熟![]()
2.捞出切薄片![]()
3.摆盘![]()
4.蒜捣成泥![]()
5.蒜泥放入碗中，加入酱油、、花生油、少量蚝油调匀![]()
6.蒜苗切碎，小米碎切细![]()
7.热锅倒油，下花椒，小米椒爆香![]()
8.淋在肉片上![]()
9.放入蒜苗碎，淋上调了的酱料即可
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