清蒸多宝鱼
2024-05-02 18:02:56 584
Details of ingredients
Technique
Steps to make 清蒸多宝鱼
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1.多宝鱼洗净以后改刀。![]()
2.将盐在鱼身上涂抹均匀，腌制十分钟。![]()
3.抹匀。![]()
4.葱姜切段，加水，挤出葱姜水。![]()
5.用力挤。![]()
6.反复挤。![]()
7.将葱姜水倒在鱼身上，抹匀，腌制。![]()
8.再切葱姜丝。![]()
9.上汽后蒸八分钟。![]()
10.蒸熟后，淋入蒸鱼豉油。![]()
11.加葱姜丝。![]()
12.烧热油淋在葱丝上，激出葱丝香味。![]()
13.撒上香菜。![]()
14.清蒸多宝鱼。
