豆腐鸡蛋羹

2024-05-02 18:01:34 1135

豆腐鸡蛋羹
嫩豆腐和鸡蛋的完美结合。既营养又美味又好吃。老少皆宜,别有风味。

Details of ingredients

  • 鸡蛋2个
  • 嫩豆腐一盒
  • 一根
  • 新鲜开水一碗
  • 浓缩鸡汁一匙
  • 少许
  • 白糖少许
  • 鸡精少许
  • 芝麻油半匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 豆腐鸡蛋羹

  • 1.准备一盒嫩豆腐,这个材料上啊一定要选嫩的豆腐。
  • 2.打入两个鸡蛋。
  • 3.蒸锅里烧水。
  • 4.把豆腐和鸡蛋顺着一个方向搅拌。
  • 5.盐,鸡精,芝麻油。
  • 6.开水,白糖,芝麻油,再一次的把它搅拌均匀。
  • 7.盖上保鲜膜。
  • 8.沸水上锅盖上盖子蒸六分钟。关火焖几分钟。
  • 9.起锅放小葱花。
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