#凉拌菜#粉丝花生米拌蒜苗

2024-05-04 03:02:57 287

#凉拌菜#粉丝花生米拌蒜苗
蒜苗的营养价值比较丰富,而且还具有一定的保健作用,首先能够有效地降低血脂和血压,预防心脑血管方面的一些疾病发生。

Details of ingredients

  • 蒜苗200g
  • 粉丝150g
  • 花生米80g
  • 胡萝卜50g
  • 1匙
  • 味精0.2匙
  • 1勺
  • 2勺
  • 自制辣椒油2勺

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make #凉拌菜#粉丝花生米拌蒜苗

  • 1.准备原材料蒜苗摘去两端洗净胡萝卜去皮洗净花生米在油中炸至变色酥脆粉丝在开水中煮熟后立即捞出放入冷水中过凉再沥干水份备用。
  • 2.锅中烧开水放入蒜苗焯水断生至变色。
  • 3.焯好水的蒜苗立即放入冷水中过凉这样口感更佳。
  • 4.处理好的蒜苗沥干水份备用。
  • 5.蒜苗每根一分为二撕开这样易入味。
  • 6.胡萝卜切成丝放入容器中。
  • 7.放入粉丝和炸花生米。
  • 8.放入调味料自制辣椒油、糖、醋、盐、味精。
  • 9.所有调味料拌匀入味即可享用。
  • 10.美味爽口的凉拌蒜苗粉丝花生米装入盘中就大功告成了。
  • 11.蒜苗的营养价值非常丰富经常食用对身体有益。
  • 12.凉拌菜入口清新爽口感觉好吃到停不下来。
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