香滑布丁
2024-05-02 09:00:59 1783
Details of ingredients
Technique
Steps to make 香滑布丁
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1.白糖放入牛奶中，小火加热至白糖完全融化，牛奶温热关火。![]()
2.打入鸡蛋拌匀。![]()
3.过滤两到三次。![]()
4.倒入容器，在烤盘中放水。![]()
5.160℃，40分钟。![]()
6.香滑可口。
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