鸭子肉粥
2024-05-02 00:08:08 781
Details of ingredients
Technique
Steps to make 鸭子肉粥
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1.鸭肉洗净，斩成小块儿；![]()
2.加入盐和黄酒，拌匀，腌制1小时以上；![]()
3.粳米淘洗干净备用；![]()
4.鸭肉凉水入锅，一次加足水，避免中途加水；![]()
5.水开后，打去浮沫；![]()
6.加盖煮约10分钟后，加入粳米同煮；![]()
7.煮至肉熟米烂，米粥粘稠；![]()
8.加入鸡精、葱花调味即可。尝一尝，如果不够咸可以再加一点儿盐。
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