花蛤蒸蛋羹
2024-05-01 23:58:43 1528
花蛤蒸蛋羹
Details of ingredients
Technique
Steps to make 花蛤蒸蛋羹
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1.鸡蛋打散，加入鸡粉和盐混合均匀；![]()
2.温水边搅拌边加入；![]()
3.花蛤提前用热水泡开，装入盘里；![]()
4.蛋液水倒入盘中；![]()
5.去除表面泡沫；![]()
6.送入机器中，蒸12min；![]()
7.蒸熟后取出，表面淋上酱油撒上辣椒丁即可。
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#冬日暖汤#芙蓉鲜蔬汤
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