叉烧排骨
2024-05-01 21:07:21 1389
改良版叉烧排骨，焯水后不便腌制，不过，调味丰富，充分焖制入味后，依旧美味香浓！
Details of ingredients
Technique
Steps to make 叉烧排骨
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1.准备材料![]()
2.焯好的排骨入热油锅煎制![]()
3.至两面金黄色后加入葱姜翻炒，倒入番茄酱![]()
4.加入腐乳汁，少许糖适量盐、料酒翻炒均匀![]()
5.加入适量清水，将排骨小火炖至软烂![]()
6.加少许味精，收干汤汁即可
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