焗蜜汁叉烧肉
2024-05-01 15:01:52 511
Details of ingredients
Technique
Steps to make 焗蜜汁叉烧肉
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1.准备好材料。![]()
2.肉中加入叉烧酱、老抽、盐。![]()
3.再加入蜂蜜。![]()
4.用手抓匀，适当的揉一揉，腌制约10小时。![]()
5.压力锅中，放入锡纸（没有也可以），加入猪肉和腌肉的汁。按无水焗档，按一下就可以工作。![]()
6.做好后拿出晾凉切片。
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