煎荷包蛋
2024-05-01 09:03:16 1138
Details of ingredients
Technique
Steps to make 煎荷包蛋
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1.鸡蛋。![]()
2.盘子里一点盐，生抽，米醋调个蘸汁。![]()
3.锅里适量油烧热，鸡蛋打入。![]()
4.煎至两面微黄。![]()
5.盛入蘸汁里。![]()
6.再打入一个。![]()
7.煎至微微焦黄。![]()
8.盛入蘸汁里即可。![]()
9.成品。
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